What Louisiana is known best for, among other things, is its delicious crawfish. Also known as crayfish, crawdads, mudbugs, and so forth, these runty looking lobsters may not look like a meal in and of themselves, but when eaten en masse, they are absolutely delicious. They’re most commonly boiled and served with potatoes and corn, but they also served in a variety of dishes such soups, bisques, and etouffees. We couldn’t imagine a more appropriate representation of Louisiana than the crawfish, so we’ve slapped it on this Louisiana Heavy Blend Crewneck.
We’re partial to eating all sorts of crustaceans, so the crawfish is naturally part of our club. They’re pretty wimpy looking, but if you get enough of them, put them in a pot, add some seasoning, potatoes and corn…..you’ve got yourself a party. Time to get your party on, Louisiana style, with our XXKeyword01XX.
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Heavy Blend Crewneck